Original language | English |
---|---|
Pages (from-to) | 163-165 |
Number of pages | 3 |
Journal | European Journal of Public Health |
Volume | 9 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1999 |
European public policy on genetic modification of agricultural products and food: Lessons to be learned over balancing public health, consumer confidence and commerce
David Barling, T. Lang
- School of Life and Medical Sciences
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)