European public policy on genetic modification of agricultural products and food: Lessons to be learned over balancing public health, consumer confidence and commerce

David Barling; T. Lang

doi:10.1093/eurpub/9.3.163

European public policy on genetic modification of agricultural products and food: Lessons to be learned over balancing public health, consumer confidence and commerce

David Barling, T. Lang

School of Life and Medical Sciences

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	163-165
Number of pages	3
Journal	European Journal of Public Health
Volume	9
Issue number	3
DOIs	https://doi.org/10.1093/eurpub/9.3.163
Publication status	Published - 1999

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10.1093/eurpub/9.3.163

Cite this

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title = "European public policy on genetic modification of agricultural products and food: Lessons to be learned over balancing public health, consumer confidence and commerce",

author = "David Barling and T. Lang",

year = "1999",

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language = "English",

volume = "9",

pages = "163--165",

journal = "European Journal of Public Health",

issn = "1101-1262",

publisher = "Oxford University Press (OUP)",

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T1 - European public policy on genetic modification of agricultural products and food

T2 - Lessons to be learned over balancing public health, consumer confidence and commerce

AU - Barling, David

AU - Lang, T.

PY - 1999

Y1 - 1999

U2 - 10.1093/eurpub/9.3.163

DO - 10.1093/eurpub/9.3.163

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SP - 163

EP - 165

JO - European Journal of Public Health

JF - European Journal of Public Health

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