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Evaluation of the usefulness of the 10:1 wholegrain criterion in identifying nutrient quality of UK bread and breakfast cereals
Bahar M.F. Ghodsian, Angela Madden
- School of Life and Medical Sciences
- Allied Health Professions
- Food Policy, Nutrition and Diet
- Biosciences Research Group
- Agriculture, Food and Veterinary Sciences
- Department of Clinical, Pharmaceutical and Biological Science
- Centre for Future Societies Research
- Centre for Agriculture, Food and Environmental Management Research
Research output: Contribution to conference › Abstract › peer-review