Abstract
This paper examines the debate surrounding local versus international sourcing of retail products, particularly food and flowers, in light of the emerging carbon imperative. It begins by examining the Fairtrade market and then examines 'food miles' and carbon impact. The complexity of sourcing decisions when considering both international development issues and the emerging carbon agenda is considered using the case of the cut flower industry
| Original language | English |
|---|---|
| Pages (from-to) | 318-329 |
| Number of pages | 12 |
| Journal | Business Strategy and the Environment |
| Volume | 17 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - Jul 2008 |