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Factors contributing to sustainable strawberry production: AAB poster
Bo Liu
,
Avice Hall
,
Keith Davies
Department of Clinical, Pharmaceutical and Biological Science
School of Life and Medical Sciences
Centre for Agriculture, Food and Environmental Management Research
Crop Protection and Climate Change
Agriculture, Food and Veterinary Sciences
Agriculture and Environment Research Unit
Agriculture and Environmental Management Research
Research output
:
Contribution to conference
›
Poster
›
peer-review
49
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Keyphrases
Posters
100%
Strawberry Production
100%
Irrigation
50%
Fungicide
50%
Greenhouse Gas Emissions
50%
Strawberry
50%
Wild Pollinators
50%
Pollinators
50%
Strawberry Crop
50%
Polythene
50%
Buying
50%
Long-term Sustainability
50%
Harvest Period
50%
Powdery Mildew
50%
Fertilizer
50%
Yield per Hectare
50%
Pesticides
50%
Pharmacology, Toxicology and Pharmaceutical Science
Strawberry
100%
Pollinator
50%
Disease
50%
Fungicide
25%
Powdery Mildew
25%
Polyethylene
25%
Agricultural and Biological Sciences
Strawberry
100%
Pollinator
50%
Greenhouse Gas
25%
Powdery Mildew
25%
Fungicide
25%
Irrigation
25%