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Factors contributing to sustainable strawberry production: AAB poster
Bo Liu
,
Avice Hall
,
Keith Davies
Department of Clinical, Pharmaceutical and Biological Science
School of Life and Medical Sciences
Centre for Agriculture, Food and Environmental Management Research
Crop Protection and Climate Change
Agriculture, Food and Veterinary Sciences
Agriculture and Environment Research Unit
Agriculture and Environmental Management Research
Research output
:
Contribution to conference
›
Poster
›
peer-review
48
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Keyphrases
Buying
50%
Fertilizer
50%
Fungicide
50%
Greenhouse Gas Emissions
50%
Harvest Period
50%
Irrigation
50%
Long-term Sustainability
50%
Pesticides
50%
Pollinators
50%
Polythene
50%
Posters
100%
Powdery Mildew
50%
Strawberry
50%
Strawberry Crop
50%
Strawberry Production
100%
Wild Pollinators
50%
Yield per Hectare
50%
Pharmacology, Toxicology and Pharmaceutical Science
Disease
50%
Fungicide
25%
Pollinator
50%
Polyethylene
25%
Powdery Mildew
25%
Strawberry
100%
Agricultural and Biological Sciences
Fungicide
25%
Greenhouse Gas
25%
Irrigation
25%
Pollinator
50%
Powdery Mildew
25%
Strawberry
100%