Fat Cities and Food Deserts: Exploring a socio-spatial continuum

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Abstract

Abstract: Just as in Australian cities, European urban areas are suffering an increasing spatial, social, economic and political divide between the food enabled and those whose health is suffering from poor food choices. But are these really choices that are freely made? The paper explores the structural issues – expressed through governance, urban design, social practices and economic arrangements – that are creating a continuum of spaces from gastronomic quarters for the few to good food deserts for the many. Using case study research conducted as part of my doctoral study at the
LSE Cities Programme I suggest some lessons for Australian cities to combat the unsustainable structures and processes that are correlated with poor urban food outcomes. The work particularly focuses on both inner city and suburban areas being regenerated – with specific examples from Australia and Europe - but also provides as a contextual framework a review of food implications of the dominant trends in urban development. The paper asks how, through better design and governance, we can support the conditions for fat cities – rich in sustainable food possibilities – while avoiding the epidemic of obesity that spaces towards the food deserts end of the continuum paradoxically create?
Original languageEnglish
Title of host publicationState of Australia Cities National Conference
Place of PublicationAdelaide
Pages1159-1170
Number of pages12
Publication statusPublished - 30 Nov 2007
EventState of Australian Cities National Conference 2017 - Adelaide, Australia
Duration: 28 Nov 201730 Nov 2017
Conference number: 8th
http://soac2017.com.au/

Conference

ConferenceState of Australian Cities National Conference 2017
Country/TerritoryAustralia
CityAdelaide
Period28/11/1730/11/17
Internet address

Keywords

  • food
  • urbanism
  • gastronomy
  • planning
  • urban design

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