Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride

Research output: Book/ReportCommissioned report

Original languageEnglish
PublisherEuropean Food Safety Authority (EFSA)
Commissioning bodyEuropean Food Safety Authority (EFSA)
Number of pages48
Publication statusPublished - 4 Nov 2014


  • sodium
  • chloride
  • absorption
  • distribution
  • metabolism
  • excretion
  • literature review

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