Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride

Research output: Book/Report › Commissioned report

Original language	English
Publisher	European Food Safety Authority (EFSA)
Commissioning body	European Food Safety Authority (EFSA)
Number of pages	48
Publication status	Published - 4 Nov 2014

Keywords

@book{70aed6283b4b42cbbd0830fb0e805a5b,

title = "Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride",

keywords = "sodium, chloride, absorption, distribution, metabolism, excretion, literature review",

author = "Kathleen Lewis and Angela Madden and Jonathan Tammam and John Tzilivakis and Katerina Vafeiadou",

year = "2014",

month = nov,

day = "4",

language = "English",

publisher = "European Food Safety Authority (EFSA)",

}

TY - BOOK

T1 - Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride

AU - Lewis, Kathleen

AU - Madden, Angela

AU - Tammam, Jonathan

AU - Tzilivakis, John

AU - Vafeiadou, Katerina

PY - 2014/11/4

Y1 - 2014/11/4

KW - sodium

KW - chloride

KW - absorption

KW - distribution

KW - metabolism

KW - excretion

KW - literature review

M3 - Commissioned report

BT - Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride

PB - European Food Safety Authority (EFSA)

ER -