Food Agencies as an institutional response to policy failure by the UK and the European Union

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Qualities of Food
Editors	Mark Harvey, Alan Warde, Andrew McMeekin
Place of Publication	Manchester
Publisher	Manchester Unviersity Press
Pages	108-128
ISBN (Print)	0719068541, 978-0719068546
Publication status	Published - 2004

Cite this

@inbook{b8cb1949ab4549e784d1bba891ca39cd,

title = "Food Agencies as an institutional response to policy failure by the UK and the European Union",

author = "David Barling",

year = "2004",

language = "English",

isbn = "0719068541",

pages = "108--128",

editor = "Mark Harvey and Alan Warde and Andrew McMeekin",

booktitle = "Qualities of Food",

publisher = "Manchester Unviersity Press",

}