| Original language | English |
|---|---|
| Title of host publication | Qualities of Food |
| Editors | Mark Harvey, Alan Warde, Andrew McMeekin |
| Place of Publication | Manchester |
| Publisher | Manchester Unviersity Press |
| Pages | 108-128 |
| ISBN (Print) | 0719068541, 978-0719068546 |
| Publication status | Published - 2004 |
Food Agencies as an institutional response to policy failure by the UK and the European Union
- School of Life and Medical Sciences
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review