Food and Public Health: Contemporary Issues and Future Directions

Wendy Wills, Alizon Draper, Ulla Gustafsson

Research output: Book/ReportBook


Focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Highlights the lack of global regulation in the food supply chain and explores the common tendency to leave regulation to markets and to individual consumer decisions. In a period where there is growing concern about the sustainability of contemporary food systems, this book considers the inadequate response made to issues of food waste where solutions in high income countries are dependent on lifestyle and consumer behaviour. It offers an insight in to the importance of people’s everyday lives in relation to policies on public health, food and sustainability. Demonstrates the corrosive impact of social inequality, and the futility of identifying lower income consumers as flawed when aiming for food policies that seek to achieve improvements in public health. Factors such as technological developments, ecological concerns and international trade are also taken in to account.

Original languageEnglish
Number of pages144
ISBN (Print)978-0-415-65962-8
Publication statusPublished - Feb 2013


Dive into the research topics of 'Food and Public Health: Contemporary Issues and Future Directions'. Together they form a unique fingerprint.

Cite this