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Food and Public Health: Contemporary Issues and Future Directions
Wendy Wills
, Alizon Draper, Ulla Gustafsson
Office of the Vice-Chancellor
Research output
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Book/Report
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Book
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Dive into the research topics of 'Food and Public Health: Contemporary Issues and Future Directions'. Together they form a unique fingerprint.
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Keyphrases
Food Health
100%
Public Health
100%
Food Policy
50%
Food Systems
25%
Healthcare Sustainability
25%
Individual Consumer
25%
Low-income Consumers
25%
Food Waste
25%
Lack of Response
25%
High-income Countries
25%
International Trade
25%
Global Regulation
25%
Lifestyle Behaviors
25%
Food Supply Chain
25%
Health Food
25%
Ecological Concerns
25%
Consumer Decisions
25%
Social Inequality
25%
Technological Progress
25%
Everyday Life
25%
Consumer Behaviour
25%
Food Science
Nutrition Policy
100%
Agricultural Policy
50%
Food Supply
25%
Health Food
25%
Food systems
25%
Food Waste
25%