Abstract
As the title signifies, through both primary and secondary research the book explores aspects of designing cities that support positive food relationships (defined in terms of urbanist and sustainability outcomes) from the scale of the table to that of the city region.
| Original language | English |
|---|---|
| Publisher | Bloomsbury Publishing |
| Number of pages | 364 |
| ISBN (Electronic) | 978-0-8578-5474-2 |
| ISBN (Print) | 9780857854537 |
| Publication status | Published - 26 Feb 2015 |
Keywords
- food, urbanism, sustainability, cities