Food Chain Integrity

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Transparency in the Food Chain
Editors	G. Schiefer, J. Deiters
Place of Publication	Bonn
Publisher	University of Bonn - ILB Press
Pages	113-139
Publication status	Published - 2013

Cite this

@inbook{97d0fd420abc48c6a4441d5de140c37f,

title = "Food Chain Integrity",

author = "J. Hermansen and K. Oestergren and U. Sonnesson and N. Halberg and K. Lorentzen and L. Jespersen and David Barling and D. Simpson",

year = "2013",

language = "English",

pages = "113--139",

editor = "G. Schiefer and J. Deiters",

booktitle = "Transparency in the Food Chain",

publisher = "University of Bonn - ILB Press",

}

TY - CHAP

T1 - Food Chain Integrity

AU - Hermansen, J.

AU - Oestergren, K.

AU - Sonnesson, U.

AU - Halberg, N.

AU - Lorentzen, K.

AU - Jespersen, L.

AU - Barling, David

AU - Simpson, D.

PY - 2013

Y1 - 2013

M3 - Chapter (peer-reviewed)

SP - 113

EP - 139

BT - Transparency in the Food Chain

A2 - Schiefer, G.

A2 - Deiters, J.

PB - University of Bonn - ILB Press

CY - Bonn

ER -