Green chemistry and some applications in the food and pharma industries

Keyphrases

• Food Industry 100%
• Pharma Industry 100%
• Green Chemistry 100%
• Extraction Methods 100%
• Green Extraction 80%
• Microwave-assisted Extraction 60%
• Subcritical Water Extraction 60%
• Supercritical Fluid Extraction 40%
• Green Solvent 40%
• Solvent Extraction 20%
• Resource Efficiency 20%
• Volatile Oil 20%
• Extraction Steam 20%
• Vacuum Distillation 20%
• Polyphenols 20%
• Severe Stress 20%
• Essential Oil Extraction 20%
• Extraction Industry 20%
• Petroleum-based 20%
• Green Food Industry 20%
• Non-flammable 20%
• Biorefinery Strategy 20%
• Chemical Products 20%
• Non-volatile 20%
• Hazardous Materials 20%
• Thymbra Spicata 20%
• Green Label 20%
• Solvent Properties 20%
• Alternative Solvents 20%
• Process Use 20%
• Low Viscosity 20%
• Process Efficiency 20%
• Water Quality 20%
• Energy Consumption Reduction 20%
• Green Elements 20%
• Waste Reduction 20%
• Less Toxic 20%
• Hydrodistillation 20%
• Conventional Solvent Extraction 20%
• High Diffusivity 20%
• Food Engineering 20%
• Essential Oil 20%
• Extraction Kinetics 20%
• Food Chemistry 20%
• Ginger Waste 20%
• Steam Distillation 20%
• Environmentally Friendly 20%
• Biomaterials 20%
• Bioactive Compounds 20%
• Vacuum Steaming 20%
• Chemical Sciences 20%
• Supercritical Fluid 20%

Chemical Engineering

• Solvent Extraction 100%
• Supercritical Fluid Extraction 100%
• Carbon Dioxide 50%
• Diffusion 50%

Food Science

• Supercritical Fluid Extraction 100%
• Bioactive Compound 50%
• Food Chemistry 50%
• Essential Oil 50%
• Polyphenol 50%