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Green extraction of anti-aging polyphenols
Mustafa Ozel
Department of Clinical, Pharmaceutical and Biological Science
School of Life and Medical Sciences
Centre for Research in Mechanisms of Disease and Drug Discovery
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Keyphrases
Polyphenols
100%
Green Extraction
100%
Anti-aging
100%
Subcritical Water Extraction
25%
Hesperidin
16%
Microwave-assisted Extraction
16%
Essential Oil Extraction
16%
Green Label
16%
Conventional Extraction
16%
Aging
16%
Extraction Methods
16%
Fruit Vegetables
16%
Antioxidant
16%
Health Benefits
8%
Thymbra
8%
Extraction Steam
8%
Steam Extraction
8%
Food-grade
8%
Well-being
8%
Phlorizin
8%
Value-added Products
8%
Origanum Onites
8%
Carvacrol
8%
Bioactive Properties
8%
Petroleum-based
8%
Analytical Chemistry
8%
Food Industry
8%
Fresh Fruit
8%
Citrus Peel
8%
Bioanalytical Chemistry
8%
Cherry
8%
Spices
8%
Red Wine
8%
Recent Trends
8%
Thymbra Spicata
8%
Citrus Waste
8%
Vitamins
8%
High Purity
8%
Apple
8%
Plant-based Foods
8%
Pharma Industry
8%
Plant Material
8%
Starch
8%
Purification Process
8%
Thymol
8%
Dark Chocolate
8%
Hydrodistillation
8%
Micronutrients
8%
Chronic Disease
8%
Origanum
8%
Bark
8%
Food Chemistry
8%
Coffee
8%
Whole Grain
8%
Naringin
8%
Superheated Water Extraction
8%
Soxhlet Extraction
8%
Steam Distillation
8%
Environmentally Friendly
8%
Bioactive Compounds
8%
Daily Consumption
8%
Naringenin
8%
Phloretin
8%
Polyphenol-rich Foods
8%
Extraction Technology
8%
Agricultural and Biological Sciences
Polyphenol
100%
Antioxidant
15%
Fruit Vegetable
15%
Essential Oil
15%
Steam Distillation
15%
Herbs
15%
Bioactive Compound
7%
Naringenin
7%
Thymbra spicata
7%
Cherry
7%
Red Wine
7%
Hesperetin
7%
Hesperidin
7%
Copurification
7%
Citrus
7%
Naringin
7%
Phlorizin
7%
Citrus Peels
7%
Hydrodistillation
7%
Glucose
7%
Thymbra
7%
Plant-Based Food
7%
Chocolate
7%
Origanum
7%
Origanum Onites
7%
Food Science
Polyphenol
100%
Antioxidant
15%
Fruit Vegetable
15%
Bioactive Compound
7%
Starch Fiber
7%
Micronutrient
7%
Food Grades
7%
Raw Fruit
7%
Food Chemistry
7%
Plant-Based Food
7%
Red Wine
7%