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Green extraction of anti-aging polyphenols
Mustafa Ozel
Department of Clinical, Pharmaceutical and Biological Science
School of Life and Medical Sciences
Centre for Research in Mechanisms of Disease and Drug Discovery
Research output
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Contribution to conference
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Poster
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peer-review
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Agriculture & Biology
polyphenols
100%
microwave radiation
24%
water
17%
herbs
15%
Thymbra spicata
14%
essential oils
13%
Origanum onites
13%
Thymbra
13%
food chemistry
13%
vegetables
13%
analytical chemistry
12%
hesperetin
12%
Origanum
12%
citrus peels
11%
naringin
11%
hesperidin
11%
plant micronutrients
11%
antioxidants
10%
naringenin
10%
steam distillation
10%
food grades
10%
coproducts
10%
carvacrol
10%
chocolate
10%
chronic diseases
9%
thymol
9%
purification methods
9%
red wines
9%
spices
9%
raw fruit
9%
nuts
8%
value added
8%
tea
8%
bioactive compounds
7%
Citrus
7%
purity
7%
vitamins
7%
chemistry
7%
bark
7%
dietary fiber
6%
apples
6%
methodology
6%
minerals
6%
starch
5%
sugars
5%
nutrients
4%
fruits
4%
color
4%
dosage
4%
diet
4%