Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "at risk" population

Michael L. Connolly, Xenofon Tzounis, Kieran M. Tuohy, Julie A. Lovegrove

Research output: Contribution to journal › Article › peer-review

78 Citations (Scopus)
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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science