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Ice Crystal Sizes and Their Impact on Microwave Assisted Freeze Drying
Hongwei Wu
, Z Tao, P Gao, G Chen
Centre for Climate Change Research (C3R)
School of Physics, Engineering & Computer Science
Department of Engineering and Technology
Centre for Engineering Research
Energy and Sustainable Design Research Group
Research output
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Contribution to journal
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Article
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peer-review
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Citation (Scopus)
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Dive into the research topics of 'Ice Crystal Sizes and Their Impact on Microwave Assisted Freeze Drying'. Together they form a unique fingerprint.
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Earth & Environmental Sciences
freeze drying
100%
ice crystal
86%
microwave
64%
cooling
36%
solute
32%
distribution
18%
ice
17%
rate
16%
temperature
14%
freezing
11%
droplet
11%
aqueous solution
11%
water
7%
simulation
5%
Engineering & Materials Science
Ice
76%
Crystals
75%
Drying
72%
Microwaves
66%
Cooling
26%
Temperature
11%
Freezing
10%
Water
10%
Heat conduction
9%
Microscopes
9%
Medicine & Life Sciences
Freeze Drying
97%
Ice
91%
Microwaves
89%
Temperature
20%
Water
12%
Freezing
9%
Hot Temperature
7%
Observation
6%
Chemistry
Freeze Drying
83%
Microwave
61%
Cooling
33%
Solute
23%
Red
13%
Thermal Conductivity
8%
Size Distribution
8%
Simulation
5%
Aqueous Solution
4%
Amount
4%
Time
3%