Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice

Charlotte Gee; Jane McClinchy

Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice

Research output: Contribution to journal › Meeting abstract › peer-review

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Original language	English
Pages (from-to)	269-270
Number of pages	2
Journal	European Journal of Nutrition and Food Safety
Volume	4
Issue number	3
Publication status	Published - 22 Feb 2014
Event	British Dietetic Association Research Symposium 2013 - Birmingham, United Kingdom Duration: 4 Dec 2013 → 4 Dec 2013

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© 2014 Gee and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
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title = "Identifying Dietitian{\textquoteright}s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice",

author = "Charlotte Gee and Jane McClinchy",

note = "{\textcopyright} 2014 Gee and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited; British Dietetic Association Research Symposium 2013 ; Conference date: 04-12-2013 Through 04-12-2013",

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T1 - Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice

AU - Gee, Charlotte

AU - McClinchy, Jane

N1 - © 2014 Gee and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

PY - 2014/2/22

Y1 - 2014/2/22

M3 - Meeting abstract

VL - 4

SP - 269

EP - 270

JO - European Journal of Nutrition and Food Safety

JF - European Journal of Nutrition and Food Safety

IS - 3

T2 - British Dietetic Association Research Symposium 2013

Y2 - 4 December 2013 through 4 December 2013

ER -