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Improved isolation and culture methods for cucumber mesophyll protoplasts
Robert H.A. Coutts
, K.R. Wood
Crop Protection and Climate Change
Agriculture, Food and Veterinary Sciences
Department of Clinical, Pharmaceutical and Biological Science
Centre for Agriculture, Food and Environmental Management Research
School of Life and Medical Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Citations (Scopus)
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Keyphrases
Mesophyll Protoplast
100%
Cucumber
100%
Isolation Method
100%
Enhanced Isolation
100%
Culture Method
100%
First Leaf
66%
Solid Culture
33%
Callus Formation
33%
Cucumis Sativus
33%
China
33%
Cell Division
33%
Liquid Culture
33%
Protoplast
33%
Plant Regeneration
33%
Cotyledon
33%
Commercial Enzymes
33%
Leaf Protoplasts
33%
Whole Plant
33%
Long-term Isolation
33%
Agricultural and Biological Sciences
Protoplast
100%
Mesophyll
100%
Cucumber
100%
Cultivar
33%
Cotyledon
33%
Callus
33%
Callus Formation
33%
Cell Division
33%
Biochemistry, Genetics and Molecular Biology
Protoplast
100%
Enzyme
33%
Plant Regeneration
33%
Cucumis
33%
Cultivar
33%
Cell Division
33%
Pharmacology, Toxicology and Pharmaceutical Science
Cucumber
100%
Callus
33%