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Improved isolation and culture methods for cucumber mesophyll protoplasts
Robert H.A. Coutts
, K.R. Wood
Crop Protection and Climate Change
Agriculture, Food and Veterinary Sciences
Department of Clinical, Pharmaceutical and Biological Science
Centre for Agriculture, Food and Environmental Management Research
School of Life and Medical Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Citations (Scopus)
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Keyphrases
Callus Formation
33%
Cell Division
33%
China
33%
Commercial Enzymes
33%
Cotyledon
33%
Cucumber
100%
Cucumis Sativus
33%
Culture Method
100%
Enhanced Isolation
100%
First Leaf
66%
Isolation Method
100%
Leaf Protoplasts
33%
Liquid Culture
33%
Long-term Isolation
33%
Mesophyll Protoplast
100%
Plant Regeneration
33%
Protoplast
33%
Solid Culture
33%
Whole Plant
33%
Agricultural and Biological Sciences
Callus
33%
Callus Formation
33%
Cell Division
33%
Cotyledon
33%
Cucumber
100%
Cultivar
33%
Mesophyll
100%
Protoplast
100%
Biochemistry, Genetics and Molecular Biology
Cell Division
33%
Cucumis
33%
Cultivar
33%
Enzyme
33%
Plant Regeneration
33%
Protoplast
100%
Pharmacology, Toxicology and Pharmaceutical Science
Callus
33%
Cucumber
100%