Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems

David Barling; T. Lang; U. Lele

Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems

David Barling
, T. Lang
, U. Lele

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems
Editors	J. Alder, D. Barling, P. Dugan, H.R. Herren, H. Josupeit, T. Lang, U. Lele, C. McClennen, D. Murphy-Bokern, S. Scherr, R. Willmann, N. Uphoff
Place of Publication	Nairobi, Kenya
Publisher	United Nations Environment Programme
Pages	29-38
ISBN (Electronic)	978-92-807-3261-0
Publication status	Published - 1 Oct 2012

Access to Document

http://www.unep.org/publications/ebooks/avoidingfamines/

Cite this

Barling, D., Lang, T., & Lele, U. (2012). Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. In J. Alder, D. Barling, P. Dugan, H. R. Herren, H. Josupeit, T. Lang, U. Lele, C. McClennen, D. Murphy-Bokern, S. Scherr, R. Willmann, & N. Uphoff (Eds.), Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems (pp. 29-38). United Nations Environment Programme. http://www.unep.org/publications/ebooks/avoidingfamines/

Barling, David ; Lang, T. ; Lele, U. / Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems. editor / J. Alder ; D. Barling ; P. Dugan ; H.R. Herren ; H. Josupeit ; T. Lang ; U. Lele ; C. McClennen ; D. Murphy-Bokern ; S. Scherr ; R. Willmann ; N. Uphoff. Nairobi, Kenya : United Nations Environment Programme, 2012. pp. 29-38

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title = "Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems",

author = "David Barling and T. Lang and U. Lele",

note = "UNEP, 2012, Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. United Nations Environment Programme (UNEP), Nairobi, Kenya. Published by the United Nations Environment Programme (UNEP), October 2012. Copyright {\textcopyright} UNEP 2012. ISBN: 978-92-807-3261-0. This report can be downloaded at http://www.unep.org/publications/ebooks/avoidingfamines/ ",

year = "2012",

month = oct,

day = "1",

language = "English",

pages = "29--38",

editor = "J. Alder and D. Barling and P. Dugan and H.R. Herren and H. Josupeit and T. Lang and U. Lele and C. McClennen and D. Murphy-Bokern and S. Scherr and R. Willmann and N. Uphoff",

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Barling, D, Lang, T & Lele, U 2012, Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. in J Alder, D Barling, P Dugan, HR Herren, H Josupeit, T Lang, U Lele, C McClennen, D Murphy-Bokern, S Scherr, R Willmann & N Uphoff (eds), Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems. United Nations Environment Programme, Nairobi, Kenya, pp. 29-38. <http://www.unep.org/publications/ebooks/avoidingfamines/>

Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. / Barling, David; Lang, T.; Lele, U.
Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems. ed. / J. Alder; D. Barling; P. Dugan; H.R. Herren; H. Josupeit; T. Lang; U. Lele; C. McClennen; D. Murphy-Bokern; S. Scherr; R. Willmann; N. Uphoff. Nairobi, Kenya: United Nations Environment Programme, 2012. p. 29-38.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

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AU - Lang, T.

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N1 - UNEP, 2012, Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. United Nations Environment Programme (UNEP), Nairobi, Kenya. Published by the United Nations Environment Programme (UNEP), October 2012. Copyright © UNEP 2012. ISBN: 978-92-807-3261-0. This report can be downloaded at http://www.unep.org/publications/ebooks/avoidingfamines/

PY - 2012/10/1

Y1 - 2012/10/1

M3 - Chapter (peer-reviewed)

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BT - Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems

A2 - Alder, J.

A2 - Barling, D.

A2 - Dugan, P.

A2 - Herren, H.R.

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A2 - Lang, T.

A2 - Lele, U.

A2 - McClennen, C.

A2 - Murphy-Bokern, D.

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A2 - Uphoff, N.

PB - United Nations Environment Programme

CY - Nairobi, Kenya

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Barling D, Lang T, Lele U. Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. In Alder J, Barling D, Dugan P, Herren HR, Josupeit H, Lang T, Lele U, McClennen C, Murphy-Bokern D, Scherr S, Willmann R, Uphoff N, editors, Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems. Nairobi, Kenya: United Nations Environment Programme. 2012. p. 29-38