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Low dietary magnesium intake and hypertension
Lindsy Kass
,
Keith Sullivan
School of Life and Medical Sciences
Agriculture, Food and Veterinary Sciences
Centre for Research in Psychology and Sport Sciences
Sport, Health and Exercise
Adaptive Physiology and Functional Nutrition
Health and Wellbeing
Health Research Methods Unit
Centre for Health Services and Clinical Research
Food Policy, Nutrition and Diet
Research output
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Contribution to journal
›
Article
›
peer-review
48
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Medicine & Life Sciences
Magnesium
100%
Hypertension
64%
Diet Records
16%
Blood Pressure
15%
Population
14%