Lowered serum phenytoin concentrations during therapy with liquid food concentrates

D.M. Taylor, C.A. Massey, W.G. Willson, S. Dhillon

Research output: Contribution to journal › Letter › peer-review

11 Citations (Scopus)

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@article{3c9fa8f87df14988910d7e89d8084b78,

title = "Lowered serum phenytoin concentrations during therapy with liquid food concentrates",

author = "D.M. Taylor and C.A. Massey and W.G. Willson and S. Dhillon",

year = "1993",

month = mar,

doi = "10.1177/106002809302700323",

language = "English",

volume = "27",

pages = "369",

journal = "Annals of Pharmacotherapy",

issn = "1060-0280",

publisher = "SAGE Publications",

number = "3",

}

TY - JOUR

T1 - Lowered serum phenytoin concentrations during therapy with liquid food concentrates

AU - Taylor, D.M.

AU - Massey, C.A.

AU - Willson, W.G.

AU - Dhillon, S.

PY - 1993/3

Y1 - 1993/3

UR - https://www.scopus.com/pages/publications/0027408567

U2 - 10.1177/106002809302700323

DO - 10.1177/106002809302700323

M3 - Letter

AN - SCOPUS:0027408567

SN - 1060-0280

VL - 27

SP - 369

JO - Annals of Pharmacotherapy

JF - Annals of Pharmacotherapy

IS - 3

ER -