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Meals on wheels services and the food security of older people
Angela Dickinson
,
Wendy Wills
Centre for Research in Public Health and Community Care
Communities, Young People and Family Lives
School of Health and Social Work
Centre for Applied Clinical, Health and Care Research (CACHE)
Nursing, Midwifery and Social Work
Office of the Vice-Chancellor
Research output
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Contribution to journal
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Article
›
peer-review
75
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Keyphrases
Food Security
100%
Meals on Wheels
100%
Older People
100%
Food Practices
27%
Well-being
18%
Food Insecurity
9%
Ethnographic Study
9%
Older Residents
9%
Vulnerability
9%
Qualitative Interview Method
9%
Coping Capacity
9%
Social Practice Theory
9%
Physical Challenges
9%
Lockdown
9%
COVID-19 Pandemic
9%
Cost Savings
9%
Austerity Policies
9%
Sensory Challenges
9%
Telephone
9%
Household Food
9%
Living Well
9%
Relational Aspects
9%
Care Relationship
9%
Own Home
9%
Ill-being
9%
Local Authorities
9%
Vulnerability to Food Insecurity
9%
Visual Methods
9%
Vulnerable Adults
9%
Nursing and Health Professions
Household
100%
Food Security
100%
Cost Control
100%
Pandemic
100%
Social Sciences
Food Security
100%
Meals on Wheels
100%
UK
18%
Personnel
18%
Food Insecurity
18%
Practice Theory
9%
Social Practice
9%
Cost Saving
9%
Ethnographic Study
9%
Qualitative Interview
9%
Visual Method
9%
Health and Well-Being
9%
Lockdown
9%
Austerity
9%
Precarity
9%
Food Science
Food Security
100%
Food Insecurity
100%
Psychology
Mixed Methods
100%
Health and Well-Being
100%