National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Gerda K Pot; Celia J Prynne; Caireen Roberts; Ashley Olson; Sonja K Nicholson; Clare Whitton; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Gillian Swan; Alison M Stephen

doi:10.1017/S0007114511002911

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Gerda K Pot, Celia J Prynne, Caireen Roberts, Ashley Olson, Sonja K Nicholson, Clare Whitton, Birgit Teucher, Beverley Bates, Helen Henderson, Sarah Pigott, Gillian Swan, Alison M Stephen

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Abstract

High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of

Original language	English
Pages (from-to)	403-415
Number of pages	11
Journal	British Journal of Nutrition
Volume	107
Issue number	3
Early online date	18 Jul 2011
DOIs	https://doi.org/10.1017/S0007114511002911
Publication status	E-pub ahead of print - 18 Jul 2011

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Pot, G. K., Prynne, C. J., Roberts, C., Olson, A., Nicholson, S. K., Whitton, C., Teucher, B., Bates, B., Henderson, H., Pigott, S., Swan, G., & Stephen, A. M. (2011). National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. British Journal of Nutrition, 107(3), 403-415. Advance online publication. https://doi.org/10.1017/S0007114511002911

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title = "National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys",

abstract = "High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of ",

author = "Pot, {Gerda K} and Prynne, {Celia J} and Caireen Roberts and Ashley Olson and Nicholson, {Sonja K} and Clare Whitton and Birgit Teucher and Beverley Bates and Helen Henderson and Sarah Pigott and Gillian Swan and Stephen, {Alison M}",

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Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S, Swan, G & Stephen, AM 2011, 'National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys', British Journal of Nutrition, vol. 107, no. 3, pp. 403-415. https://doi.org/10.1017/S0007114511002911

TY - JOUR

T1 - National Diet and Nutrition Survey

T2 - fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

AU - Pot, Gerda K

AU - Prynne, Celia J

AU - Roberts, Caireen

AU - Olson, Ashley

AU - Nicholson, Sonja K

AU - Whitton, Clare

AU - Teucher, Birgit

AU - Bates, Beverley

AU - Henderson, Helen

AU - Pigott, Sarah

AU - Swan, Gillian

AU - Stephen, Alison M

PY - 2011/7/18

Y1 - 2011/7/18

N2 - High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of

AB - High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of

U2 - 10.1017/S0007114511002911

DO - 10.1017/S0007114511002911

M3 - Article

C2 - 21767448

SN - 1475-2662

VL - 107

SP - 403

EP - 415

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 3

ER -

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

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