Oxford Handbook of Nutrition and Dietetics

Joan Webster-Gandy (Editor), Angela Madden (Editor), Holdsworth Michelle (Editor)

Research output: Book/ReportBook


Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.
Original languageEnglish
Place of PublicationOxford
PublisherOxford University Press (OUP)
Number of pages840
ISBN (Print)978-0-19-958582-3
Publication statusPublished - 22 Dec 2011


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