Abstract
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.
| Original language | English |
|---|---|
| Place of Publication | Oxford |
| Publisher | Oxford University Press (OUP) |
| Number of pages | 840 |
| Edition | 2nd |
| ISBN (Print) | 978-0-19-958582-3 |
| Publication status | Published - 22 Dec 2011 |