Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

  • Xenofon Tzounis
  • , Ana Rodriguez-Mateos
  • , Jelena Vulevic
  • , Glenn R. Gibson
  • , Catherine Kwik-Uribe
  • , Jeremy P E Spencer

Research output: Contribution to journal › Article › peer-review

517 Citations (Scopus)

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Food Science