Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins

Y. Liao, Marc Brown, G.P. Martin

Research output: Contribution to journalArticlepeer-review

57 Citations (Scopus)

Abstract

To investigate the influence of type and amount of excipient on the preservation of the native structure and the biologic activity of freeze-dried lysozyme and catalase
Original languageEnglish
Pages (from-to)1854-1861
JournalPharmaceutical Research
Volume19
Issue number12
DOIs
Publication statusPublished - 2002

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