@article{c737310ab18743f99bc9f328bd451bbf,
title = "Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins",
abstract = "To investigate the influence of type and amount of excipient on the preservation of the native structure and the biologic activity of freeze-dried lysozyme and catalase",
author = "Y. Liao and Marc Brown and G.P. Martin",
note = "“The original publication is available at www.springerlink.com”. Copyright Springer. [Full text of this article is not available in UHRA]",
year = "2002",
doi = "10.1023/A:1021497625645",
language = "English",
volume = "19",
pages = "1854--1861",
journal = "Pharmaceutical Research",
issn = "0724-8741",
publisher = "Springer Nature ",
number = "12",
}