Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

Dagmar Fuchs; Katerina Vafeiadou; Wendy L. Hall; Hannelore Daniel; Christine M Williams; Joyce H. Schroot; Uwe Wenzel

Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

Dagmar Fuchs, Katerina Vafeiadou, Wendy L. Hall, Hannelore Daniel, Christine M Williams, Joyce H. Schroot, Uwe Wenzel

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)

Abstract

The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.

Original language	English
Pages (from-to)	1369-75
Number of pages	7
Journal	American Journal of Clinical Nutrition
Volume	86
Issue number	5
Publication status	Published - Nov 2007

Keywords

Aged
Biological Markers
Blood Proteins
Female
HSP70 Heat-Shock Proteins
Humans
Isoflavones
Leukocytes, Mononuclear
Middle Aged
Postmenopause
Proteomics
Soybeans

Access to Document

http://ajcn.nutrition.org/content/86/5/1369.abstract?sid=c4d304e4-424e-46b1-b84f-a3579ff84c9d

Cite this

Fuchs, D., Vafeiadou, K., Hall, W. L., Daniel, H., Williams, C. M., Schroot, J. H., & Wenzel, U. (2007). Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. American Journal of Clinical Nutrition, 86(5), 1369-75. http://ajcn.nutrition.org/content/86/5/1369.abstract?sid=c4d304e4-424e-46b1-b84f-a3579ff84c9d

@article{c94ed483bc82429781545c05c56717fc,

title = "Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones",

abstract = "The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.",

keywords = "Aged, Biological Markers, Blood Proteins, Female, HSP70 Heat-Shock Proteins, Humans, Isoflavones, Leukocytes, Mononuclear, Middle Aged, Postmenopause, Proteomics, Soybeans",

author = "Dagmar Fuchs and Katerina Vafeiadou and Hall, {Wendy L.} and Hannelore Daniel and Williams, {Christine M} and Schroot, {Joyce H.} and Uwe Wenzel",

year = "2007",

month = nov,

language = "English",

volume = "86",

pages = "1369--75",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "5",

}

Fuchs, D, Vafeiadou, K, Hall, WL, Daniel, H, Williams, CM, Schroot, JH & Wenzel, U 2007, 'Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones', American Journal of Clinical Nutrition, vol. 86, no. 5, pp. 1369-75. <http://ajcn.nutrition.org/content/86/5/1369.abstract?sid=c4d304e4-424e-46b1-b84f-a3579ff84c9d>

TY - JOUR

T1 - Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

AU - Fuchs, Dagmar

AU - Vafeiadou, Katerina

AU - Hall, Wendy L.

AU - Daniel, Hannelore

AU - Williams, Christine M

AU - Schroot, Joyce H.

AU - Wenzel, Uwe

PY - 2007/11

Y1 - 2007/11

N2 - The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.

AB - The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.

KW - Aged

KW - Biological Markers

KW - Blood Proteins

KW - Female

KW - HSP70 Heat-Shock Proteins

KW - Humans

KW - Isoflavones

KW - Leukocytes, Mononuclear

KW - Middle Aged

KW - Postmenopause

KW - Proteomics

KW - Soybeans

M3 - Article

C2 - 17991648

SN - 0002-9165

VL - 86

SP - 1369

EP - 1375

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -

Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

Abstract

Keywords

Access to Document

Fingerprint

Cite this