Abstract
The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.
| Original language | English |
|---|---|
| Pages (from-to) | 1369-75 |
| Number of pages | 7 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 86 |
| Issue number | 5 |
| Publication status | Published - Nov 2007 |
Keywords
- Aged
- Biological Markers
- Blood Proteins
- Female
- HSP70 Heat-Shock Proteins
- Humans
- Isoflavones
- Leukocytes, Mononuclear
- Middle Aged
- Postmenopause
- Proteomics
- Soybeans