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Re-evaluation of the role of auxin binding site II
Henrik Stotz
, R. Hertel
School of Life and Medical Sciences
Agriculture, Food and Veterinary Sciences
Crop Protection and Climate Change
Extracellular Vesicle Research Unit
Department of Clinical, Pharmaceutical and Biological Science
Centre for Agriculture, Food and Environmental Management Research
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Citations (Scopus)
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Keyphrases
Auxin Binding
100%
Binding Site
100%
1-naphthylacetic Acid
50%
Coleoptile
50%
Cucurbita Pepo
25%
Phenylacetic Acid
25%
Binding Capacity
25%
Microsomal Membranes
25%
Binding Activity
25%
Tonoplast
25%
Gradient Centrifugation
25%
Zea Mays
25%
Fresh Weight
25%
Growth Regulation
25%
Epidermis
25%
Auxin
25%
Type II Binding
25%
Hypocotyl
25%
Maize
25%
Marker Enzymes
25%
Cucurbits
25%
Agricultural and Biological Sciences
Auxin
100%
1-Naphthaleneacetic Acid
50%
Zea
50%
Coleoptile
50%
Squash
25%
Tonoplast
25%
Hypocotyl
25%
Phenylacetic Acid
25%
Dextran
25%
Cucurbita pepo
25%
Centrifugation
25%
Pharmacology, Toxicology and Pharmaceutical Science
Auxin
100%
Binding Site
100%
Zea
50%
1 Naphthylacetic Acid
50%
Squash
25%
Cucurbita pepo
25%
Phenylacetic Acid
25%
Maize
25%
Dextran
25%
Immunology and Microbiology
Binding Site
100%
Zea
75%
Coleoptile
50%
Binding Affinity
25%
Microsome Membrane
25%
Centrifugation
25%
Hypocotyl
25%
Fresh Weight
25%
Tonoplast
25%
Biochemistry, Genetics and Molecular Biology
Binding Site
100%
Zea
75%
Enzyme
25%
Tonoplast
25%
Centrifugation
25%
Fresh Weight
25%
Dextran
25%
Binding Affinity
25%
Microsome Membrane
25%