Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

Julie Smith; David Barling

Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

Research output: Book/Report › Commissioned report

Abstract

Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations

Original language	English
Publisher	Foodlinks
Commissioning body	European Commission (EC)
Number of pages	114
Publication status	Published - 2013

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title = "Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1",

abstract = "Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations",

author = "Julie Smith and David Barling",

year = "2013",

language = "English",

publisher = "Foodlinks",

}

TY - BOOK

T1 - Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

AU - Smith, Julie

AU - Barling, David

PY - 2013

Y1 - 2013

N2 - Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations

AB - Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations

M3 - Commissioned report

BT - Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

PB - Foodlinks

ER -

Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

Abstract

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