Original languageEnglish
Title of host publicationFood Science, Policy and Regulation in the Twentieth Century
Subtitle of host publicationInternational and Comparative Perspectives
EditorsD.F. Smith, J. Phillips
Place of PublicationLondon
PublisherRoutledge
Pages239-256
ISBN (Print)0-415-23532-4, 978-0415235327
Publication statusPublished - Dec 2000

Publication series

NameRoutledge Studies in the Social History of Medicine

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