Regulating GM foods in the 1980s and 1990s

David Barling

Regulating GM foods in the 1980s and 1990s

School of Life and Medical Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Food Science, Policy and Regulation in the Twentieth Century
Subtitle of host publication	International and Comparative Perspectives
Editors	D.F. Smith, J. Phillips
Place of Publication	London
Publisher	Routledge
Pages	239-256
ISBN (Print)	0-415-23532-4, 978-0415235327
Publication status	Published - Dec 2000

Publication series

Name	Routledge Studies in the Social History of Medicine

Cite this

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title = "Regulating GM foods in the 1980s and 1990s",

author = "David Barling",

year = "2000",

month = dec,

language = "English",

isbn = "0-415-23532-4",

series = "Routledge Studies in the Social History of Medicine",

publisher = "Routledge",

pages = "239--256",

editor = "D.F. Smith and J. Phillips",

booktitle = "Food Science, Policy and Regulation in the Twentieth Century",

address = "United Kingdom",

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Regulating GM foods in the 1980s and 1990s. / Barling, David.
Food Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives. ed. / D.F. Smith; J. Phillips. London: Routledge, 2000. p. 239-256 (Routledge Studies in the Social History of Medicine).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

TY - CHAP

T1 - Regulating GM foods in the 1980s and 1990s

AU - Barling, David

PY - 2000/12

Y1 - 2000/12

M3 - Chapter (peer-reviewed)

SN - 0-415-23532-4

SN - 978-0415235327

T3 - Routledge Studies in the Social History of Medicine

SP - 239

EP - 256

BT - Food Science, Policy and Regulation in the Twentieth Century

A2 - Smith, D.F.

A2 - Phillips, J.

PB - Routledge

CY - London

ER -