Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Katerina Vafeiadou, Michelle Weech, Hana Altowaijri, Sue Todd, Parveen Yaqoob, Kim G. Jackson, Julie A. Lovegrove
Research output: Contribution to journal › Article › peer-review
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(Scopus)
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