Keyphrases
Species Traits
100%
Bacteriophage
100%
Phage
100%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
100%
Origin of Species
100%
Tailspike
50%
Range Determination
33%
Tailspike Protein
33%
Host Range
33%
Protein Domain
33%
Single-stranded DNA (ssDNA)
16%
Right-handed
16%
Myoviridae
16%
Protein Module
16%
Food Products
16%
Salmonella
16%
Intervention Procedures
16%
Biosanitization
16%
Whole Genome Sequencing
16%
Highly Similar
16%
Biocontrol
16%
Helical Structures
16%
Production Environment
16%
Major Contributor
16%
Shigella
16%
O-antigen
16%
Pig Production
16%
Host Specificity
16%
Salmonella Typhi (S. Typhi)
16%
Pectate Lyase
16%
Internal Proteins
16%
Biochemistry, Genetics and Molecular Biology
Species Difference
100%
Bacteriophage
100%
Salmonella Enterica Serovar Typhimurium
100%
Spike
62%
Host Range
37%
Protein Tertiary Structure
25%
Infectious Agent
12%
Pectate Lyase
12%
Whole Genome Sequencing
12%
Salmonella
12%
Shigella
12%
Myoviridae
12%
Immunology and Microbiology
Species Difference
100%
Salmonella Enterica Serovar Typhimurium
100%
Bacteriophage
100%
Spike
62%
Host Range
37%
Protein Tertiary Structure
25%
Infectious Agent
12%
Whole Genome Sequencing
12%
Shigella
12%
Myoviridae
12%
Salmonella
12%
O Antigen
12%