Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice. Technical Report

Rachel Headings, Bob Doherty, Kelly Parsons, Tony Heron, David Barling

Research output: Book/ReportCommissioned report

29 Downloads (Pure)
Original languageEnglish
Place of PublicationLondon
PublisherFood Standards Agency
Commissioning bodyFood Standards Agency (FSA)
Number of pages108
Publication statusPublished - 25 Nov 2022

Keywords

  • Food policy
  • Policy analysis
  • Evidence-informed policy
  • sustainable consumption and production

Cite this