Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice.: Technical Report

Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice. Technical Report

Research output: Book/Report › Commissioned report

88 Downloads (Pure)

@book{c15930076a3d465a9178e31f2f7b4579,

title = "Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice.: Technical Report",

keywords = "Food policy, Policy analysis, Evidence-informed policy, sustainable consumption and production",

author = "Rachel Headings and Bob Doherty and Kelly Parsons and Tony Heron and David Barling",

year = "2022",

month = nov,

day = "25",

language = "English",

publisher = "Food Standards Agency",

}

TY - BOOK

T1 - Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice.

T2 - Technical Report

AU - Headings, Rachel

AU - Doherty, Bob

AU - Parsons, Kelly

AU - Heron, Tony

AU - Barling, David

PY - 2022/11/25

Y1 - 2022/11/25

KW - Food policy

KW - Policy analysis

KW - Evidence-informed policy

KW - sustainable consumption and production

M3 - Commissioned report

BT - Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice.

PB - Food Standards Agency

CY - London

ER -