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Silicon improves salinity tolerance in wheat plants
A. L. Tuna
, C. Kaya
,
David Edward Barry Higgs
, B. Murillo-Amador
, S. Aydemir
, A. R. Girgin
Agriculture, Food and Veterinary Sciences
Crop Protection and Climate Change
Centre for Agriculture, Food and Environmental Management Research
Research output
:
Contribution to journal
›
Article
›
peer-review
312
Citations (Scopus)
Overview
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Keyphrases
Salinity Tolerance
100%
Wheat Plant
100%
Silicone
100%
Nutrient Solution
66%
Sodium Chloride
66%
Bread Wheat
50%
Durum Wheat
33%
Two-level
33%
Dry Matter Content
33%
High NaCl
33%
Chlorophyll Content
33%
Negative Effects
16%
NaCl Treatment
16%
Growth Room
16%
Wheat Triticum Aestivum
16%
Proline Content
16%
Na2SiO3
16%
Membrane Permeability
16%
Rooting Media
16%
Salinity Effect
16%
Triticum Durum
16%
Plant Tissue
16%
Sodium
16%
Control Method
16%
Possible Mechanisms
16%
Na Transport
16%
Salt Stress
16%
Element Concentration
16%
Na Concentration
16%
Inhibition Mechanism
16%
Plant Dry Matter
16%
Control Value
16%
Izmir
16%
Gediz
16%
Agricultural and Biological Sciences
Triticum aestivum
100%
Nutrient Solution
100%
Salt Tolerance
100%
Durum Wheat
50%
Rooting
25%
Proline
25%
Triticum
25%
Plant Tissue
25%
Membrane Permeability
25%
Salt Stress
25%