| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | European Training and Assessment Foundation |
| Publication status | Published - 1998 |
Social Impact of Food Biotechnology
David Barling, H. De Vriend
- School of Life and Medical Sciences
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Book/Report › Commissioned report