Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bügel; Corinna Koebnick; Manja Reimann; Marika Ferrari; Francesco Branca; Duncan Talbot; Tony Dadd; Maria Nilsson; Karin Dahlman-Wright; Jan-Ake Gustafsson; Anne-Marie Minihane; Christine M. Williams

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan-Ake Gustafsson, Anne-Marie Minihane, Christine M. Williams

Research output: Contribution to journal › Article › peer-review

115 Citations (Scopus)

Abstract

Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.

Original language	English
Pages (from-to)	1260-8; quiz 1365-6
Journal	American Journal of Clinical Nutrition
Volume	82
Issue number	6
Publication status	Published - Dec 2005

Keywords

Aged
Biological Markers
C-Reactive Protein
Cardiovascular Diseases
Cross-Over Studies
Double-Blind Method
Equol
Estrogen Receptor beta
Female
Food, Fortified
Genotype
Humans
Isoflavones
Middle Aged
Phytoestrogens
Polymorphism, Single Nucleotide
Postmenopause
Risk Factors
Soy Foods
Vascular Cell Adhesion Molecule-1

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http://ajcn.nutrition.org/content/82/6/1260.abstract

Cite this

Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.-A., Minihane, A.-M., & Williams, C. M. (2005). Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82(6), 1260-8; quiz 1365-6. http://ajcn.nutrition.org/content/82/6/1260.abstract

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title = "Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production",

abstract = "Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.",

keywords = "Aged, Biological Markers, C-Reactive Protein, Cardiovascular Diseases, Cross-Over Studies, Double-Blind Method, Equol, Estrogen Receptor beta, Female, Food, Fortified, Genotype, Humans, Isoflavones, Middle Aged, Phytoestrogens, Polymorphism, Single Nucleotide, Postmenopause, Risk Factors, Soy Foods, Vascular Cell Adhesion Molecule-1",

author = "Hall, {Wendy L.} and Katerina Vafeiadou and Jesper Hallund and Susanne B{\"u}gel and Corinna Koebnick and Manja Reimann and Marika Ferrari and Francesco Branca and Duncan Talbot and Tony Dadd and Maria Nilsson and Karin Dahlman-Wright and Jan-Ake Gustafsson and Anne-Marie Minihane and Williams, {Christine M.}",

year = "2005",

month = dec,

language = "English",

volume = "82",

pages = "1260--8; quiz 1365--6",

journal = "American Journal of Clinical Nutrition",

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publisher = "American Society for Nutrition",

number = "6",

}

Hall, WL, Vafeiadou, K, Hallund, J, Bügel, S, Koebnick, C, Reimann, M, Ferrari, M, Branca, F, Talbot, D, Dadd, T, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-A, Minihane, A-M & Williams, CM 2005, 'Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production', American Journal of Clinical Nutrition, vol. 82, no. 6, pp. 1260-8; quiz 1365-6. <http://ajcn.nutrition.org/content/82/6/1260.abstract>

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. / Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper et al.
In: American Journal of Clinical Nutrition, Vol. 82, No. 6, 12.2005, p. 1260-8; quiz 1365-6.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women

T2 - interactions with genotype and equol production

AU - Hall, Wendy L.

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bügel, Susanne

AU - Koebnick, Corinna

AU - Reimann, Manja

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Talbot, Duncan

AU - Dadd, Tony

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Ake

AU - Minihane, Anne-Marie

AU - Williams, Christine M.

PY - 2005/12

Y1 - 2005/12

N2 - Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.

AB - Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.

KW - Aged

KW - Biological Markers

KW - C-Reactive Protein

KW - Cardiovascular Diseases

KW - Cross-Over Studies

KW - Double-Blind Method

KW - Equol

KW - Estrogen Receptor beta

KW - Female

KW - Food, Fortified

KW - Genotype

KW - Humans

KW - Isoflavones

KW - Middle Aged

KW - Phytoestrogens

KW - Polymorphism, Single Nucleotide

KW - Postmenopause

KW - Risk Factors

KW - Soy Foods

KW - Vascular Cell Adhesion Molecule-1

M3 - Article

C2 - 16332659

SN - 0002-9165

VL - 82

SP - 1260-8; quiz 1365-6

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

ER -

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Abstract

Keywords

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