Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bugel; Manja Reimann; Corinna Koebnick; H-J. Franz Zunft; Marika Ferrari; Francesco Branca; Tony Dadd; Duncan Talbot; Jonathan Powell; Anne-Marie Minihane; Aedin Cassidy; Maria Nilsson; Karin Dahlman-Wright; Jan-Ake Gustafsson; Christine M. Williams

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bugel, Manja Reimann, Corinna Koebnick, H-J. Franz Zunft, Marika Ferrari, Francesco Branca, Tony Dadd, Duncan Talbot, Jonathan Powell, Anne-Marie Minihane, Aedin Cassidy, Maria Nilsson, Karin Dahlman-Wright, Jan-Ake Gustafsson, Christine M. Williams

Research output: Contribution to journal › Article › peer-review

123 Citations (Scopus)

Abstract

The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.

Original language	English
Pages (from-to)	592-600
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	83
Issue number	3
Publication status	Published - Mar 2006

Keywords

Aged
Base Sequence
Biological Markers
Blood Glucose
Cardiovascular Diseases
Cholesterol, HDL
Cross-Over Studies
Double-Blind Method
Equol
Estrogen Receptor beta
Female
Food, Fortified
Genotype
Humans
Insulin
Isoflavones
Lipid Metabolism
Lipoprotein(a)
Middle Aged
Molecular Sequence Data
Phytoestrogens
Polymorphism, Single Nucleotide
Postmenopause
Risk Factors
Soy Foods

Cite this

Hall, W. L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H.-J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A.-M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.-A., & Williams, C. M. (2006). Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83(3), 592-600.

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title = "Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production",

abstract = "The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.",

keywords = "Aged, Base Sequence, Biological Markers, Blood Glucose, Cardiovascular Diseases, Cholesterol, HDL, Cross-Over Studies, Double-Blind Method, Equol, Estrogen Receptor beta, Female, Food, Fortified, Genotype, Humans, Insulin, Isoflavones, Lipid Metabolism, Lipoprotein(a), Middle Aged, Molecular Sequence Data, Phytoestrogens, Polymorphism, Single Nucleotide, Postmenopause, Risk Factors, Soy Foods",

author = "Hall, {Wendy L.} and Katerina Vafeiadou and Jesper Hallund and Susanne Bugel and Manja Reimann and Corinna Koebnick and Zunft, {H-J. Franz} and Marika Ferrari and Francesco Branca and Tony Dadd and Duncan Talbot and Jonathan Powell and Anne-Marie Minihane and Aedin Cassidy and Maria Nilsson and Karin Dahlman-Wright and Jan-Ake Gustafsson and Williams, {Christine M.}",

year = "2006",

month = mar,

language = "English",

volume = "83",

pages = "592--600",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "3",

}

Hall, WL, Vafeiadou, K, Hallund, J, Bugel, S, Reimann, M, Koebnick, C, Zunft, H-JF, Ferrari, M, Branca, F, Dadd, T, Talbot, D, Powell, J, Minihane, A-M, Cassidy, A, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-A & Williams, CM 2006, 'Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production', American Journal of Clinical Nutrition, vol. 83, no. 3, pp. 592-600.

TY - JOUR

T1 - Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women

T2 - interactions with genotype and equol production

AU - Hall, Wendy L.

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bugel, Susanne

AU - Reimann, Manja

AU - Koebnick, Corinna

AU - Zunft, H-J. Franz

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Dadd, Tony

AU - Talbot, Duncan

AU - Powell, Jonathan

AU - Minihane, Anne-Marie

AU - Cassidy, Aedin

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Ake

AU - Williams, Christine M.

PY - 2006/3

Y1 - 2006/3

N2 - The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.

AB - The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.

KW - Aged

KW - Base Sequence

KW - Biological Markers

KW - Blood Glucose

KW - Cardiovascular Diseases

KW - Cholesterol, HDL

KW - Cross-Over Studies

KW - Double-Blind Method

KW - Equol

KW - Estrogen Receptor beta

KW - Female

KW - Food, Fortified

KW - Genotype

KW - Humans

KW - Insulin

KW - Isoflavones

KW - Lipid Metabolism

KW - Lipoprotein(a)

KW - Middle Aged

KW - Molecular Sequence Data

KW - Phytoestrogens

KW - Polymorphism, Single Nucleotide

KW - Postmenopause

KW - Risk Factors

KW - Soy Foods

M3 - Article

C2 - 16522905

SN - 0002-9165

VL - 83

SP - 592

EP - 600

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 3

ER -

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Abstract

Keywords

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