Structure and expression of an inhibitor of fungal polygalacturonases from tomato

Keyphrases

• Polygalacturonase-inhibiting Protein 100%
• Tomato 100%
• Polygalacturonase 100%
• Molecular Mass 42%
• Amino Acid Sequence 28%
• Polypeptide 28%
• Pear 28%
• Purified Proteins 14%
• Nucleotide Sequence Analysis 14%
• Leucine-rich 14%
• Polygalacturonase Activity 14%
• Protein-protein Interaction 14%
• Reaction Products 14%
• Pear Fruit 14%
• Concanavalin A (Con A) 14%
• Protein Sequence 14%
• Botrytis Cinerea 14%
• Glycosylation 14%
• Partial Amino Acid Sequence 14%
• Ripening Fruit 14%
• Sequence Identity 14%
• Tandem Repeats 14%
• Polymerase Chain Reaction 14%
• Beans 14%
• Sequence Domain 14%
• Immature Fruit 14%
• Cell Suspension Culture 14%
• Isoelectric Point 14%
• Tomato Fruit 14%

Biochemistry, Genetics and Molecular Biology

• Polygalacturonase 100%
• Peptide Sequence 40%
• Molecular Weight 30%
• Botrytis Cinerea 10%
• Glycosylation 10%
• Cell Suspension Culture 10%
• Isoelectric Point 10%
• Messenger RNA 10%
• Genomics 10%
• Leucine 10%
• Intron 10%
• Protein-Protein Interaction 10%
• Polymerase Chain Reaction 10%
• Protein Sequencing 10%
• Tandem Repeat 10%
• Concanavalin A 10%
• Fruit Ripening 10%