Superheated water extraction of fragrance compounds from Rosa canina

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

Original language	English
Pages (from-to)	354-359
Number of pages	6
Journal	Flavour and Fragrance Journal
Volume	19
Issue number	4
DOIs	https://doi.org/10.1002/ffj.1317
Publication status	Published - 26 Jun 2004

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@article{1e9af0a113e940d299fc619441831416,

title = "Superheated water extraction of fragrance compounds from Rosa canina",

author = "Ozel, \{Mustafa Zafer\} and A.A. Clifford",

year = "2004",

month = jun,

day = "26",

doi = "10.1002/ffj.1317",

language = "English",

volume = "19",

pages = "354--359",

journal = "Flavour and Fragrance Journal",

issn = "0882-5734",

publisher = "Wiley",

number = "4",

}