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Sustainable food systems in Europe: policies, realities and futures
G. Rayner,
David Barling
, T. Lang
School of Life and Medical Sciences
Centre for Climate Change Research (C3R)
Department of Clinical, Pharmaceutical and Biological Science
Agriculture, Food and Veterinary Sciences
Food Policy, Nutrition and Diet
Centre for Agriculture, Food and Environmental Management Research
Centre for Future Societies Research
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Citations (Scopus)
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Keyphrases
Sustainable Food Systems
100%
Sustainability Challenges
100%
Europe
100%
Food Industry
100%
Agriculture
100%
Social Effects
50%
Environmental Impact
50%
Sustainable Development Policy
50%
Retail
50%
Economic Effect
50%
Health Analysis
50%
European Union
50%
Environmental Health
50%
Policy Attention
50%
Food Sustainability
50%
Social Economics
50%
Public Health Perspective
50%
Ecological Public Health
50%
Rethink
50%
Public Health
50%
Health Policy
50%
Health Effects
50%
Social Health
50%
Environmental Economics
50%
Food Science
Nutrition Policy
100%
Food Industry
100%
Food systems
100%