Skip to main navigation
Skip to search
Skip to main content
University of Hertfordshire (Research Profiles) Home
Home
Researchers
Research output
Projects
Research units
Search by expertise, name or affiliation
Sustainable food systems in Europe: policies, realities and futures
G. Rayner,
David Barling
, T. Lang
School of Life and Medical Sciences
Centre for Climate Change Research (C3R)
Department of Clinical, Pharmaceutical and Biological Science
Agriculture, Food and Veterinary Sciences
Food Policy, Nutrition and Diet
Centre for Agriculture, Food and Environmental Management Research
Centre for Future Societies Research
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Sustainable food systems in Europe: policies, realities and futures'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Agriculture
100%
Ecological Public Health
50%
Economic Effect
50%
Environmental Economics
50%
Environmental Health
50%
Environmental Impact
50%
Europe
100%
European Union
50%
Food Industry
100%
Food Sustainability
50%
Health Analysis
50%
Health Effects
50%
Health Policy
50%
Policy Attention
50%
Public Health
50%
Public Health Perspective
50%
Retail
50%
Rethink
50%
Social Economics
50%
Social Effects
50%
Social Health
50%
Sustainability Challenges
100%
Sustainable Development Policy
50%
Sustainable Food Systems
100%
Food Science
Food Industry
100%
Food systems
100%
Nutrition Policy
100%