Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions

Gianluca Brunori, Damian Maye, Francesca Galli, David Barling

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
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Abstract

This Symposium contributes to a theoretical and methodological discussion on the role of ethics and responsibility in the governance of agri-food systems, as drivers for transitions towards sustainability. The papers in the Symposium are the outcomes of a collective reflection that was initiated at the European Society for Rural Sociology (ESRS) 2017 congress, within the Working Group on Ethics and sustainable agri-food governance. The session examined how ethics and ethical values drive change in the agri-food system, and how they increasingly evolve and influence food system governance. Building on the outcomes of the ESRS Working Group, the collection of papers in this Symposium fosters and deepens the discussion on the role of ethics in food systems, ranging across different food system actors, activities and contexts and presents new theoretical and methodological frameworks to understand the construction of more ethical agri-food systems.
Original languageEnglish
Pages (from-to)257-261
Number of pages5
JournalAgriculture and Human Values
Volume36
Issue number2
Early online date4 Mar 2019
DOIs
Publication statusPublished - 1 Jun 2019

Keywords

  • Food

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