Fingerprint
Dive into the research topics of 'The application of waste minimisation to business management to improve environmental performance in the food and drink industry'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The application of waste minimisation to business management to improve environmental performance in the food and drink industry
M. Poonprasit, P.S. Phillips, A. Smith, W. Wirojanagud, D.C. Naseby
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
161
Downloads
(Pure)