The application of waste minimisation to business management to improve environmental performance in the food and drink industry

M. Poonprasit, P.S. Phillips, A. Smith, W. Wirojanagud, D.C. Naseby

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    181 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'The application of waste minimisation to business management to improve environmental performance in the food and drink industry'. Together they form a unique fingerprint.

    Earth & Environmental Sciences