Original language | English |
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Title of host publication | Health Benefits of Organic Food |
Subtitle of host publication | Effects of the Environment |
Editors | D.I. Givens, S. Baxter |
Publisher | CAB International |
ISBN (Print) | 978-1-84593-459-0 |
Publication status | Published - 2008 |
The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions
Jeremy P. E. Spencer, David Vauzour, Katerina Vafeiadou, Ana Rodriguez-Mateos
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)
1
Citation
(Scopus)